1883 Salted Caramel Syrup – PET Plastic 1L Bottle - Made in France

Used in cocktails, milkshakes, fruit punch, mocktails, sodas, lemonades, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.

Description

COLOUR:Light brown

NOSE:Characteristic of butter caramel toffee, with a hint of vanilla that fades into a cooked caramel flavour

PALATE:Flavours are well balanced. Firstly the sweet is stronger, then a slightly salty flavour which strengthens the caramel hint appears

With its sparkling gold color, Salted Caramel 1883 syrup develops the round, intense aroma of salted caramel with notes of butter and caramelized sugar. Salted Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

Recipe

COOKIE BY NIGHT

30ml 1883 Salted caramel syrup
150ml Vanilla ice cream
½ Cookie
50gms Dark chocolate (optional)  30ml 1883 Chocolate syrup
500ml Milk

PREPARATION
Make the dark chocolate by melting 50g of cooking chocolate in 500ml of milk.
Leave to cool down.
Pour all the ingredients in a blender and blend until smooth.
Pour in a Hurricane glass, decorate with cookies and caramels.

When stored in a dry, clean location at a temperature of 18-27⁰C, the shelf life after opening and with the cap on will be 90-180 days. Avoid high humidity, direct heat and sunlight.